We are creating clean, more sustainable, and highly realistic alternatives to whole muscle cut animal products.
By combining plant ingredients and food-grade microorganisms, we deliver the textures, flavors, and nutritional benefits of meat without its moral and environmental costs.
• Our Vision
Clean & highly realistic plant based alternatives to whole muscle cuts
Whole Cuts Technology
Whole Cuts Technology
Spun out of MIT, Chunk is the first to enable large-scale manufacturing of healthy, realistic whole muscle cut meat alternatives. Our first target is beef, but fish, seafood, and poultry are next.
Fermentation Enabled
Fermentation Enabled
Our fermentation technology combines novelty and tradition. It enables the creation of any kind of whole muscle cut texture, nutritional profile, and appearance, with a short and clear ingredient deck.
Clean Label
Clean Label
Our products use just a handful of healthy, recognizable ingredients. That’s it. No gums, stabilizers, or GMOs are used in our products. We make the food we would like to eat.