WE ARE CHUNK
A MODERN SPIN ON A TIME-HONORED COOKING TRADITION
About chunk
We set out to create a new category of food for every day - one that brings together the unrivaled nutritional benefits of plants with the deeply satisfying taste, texture and chew of your favorite whole cut.
This New Classic will disrupt your expectations, delivering a mouthwatering tender, juicy steak, made simply and naturally from plants.
our process
Chunk’s proprietary fermentation technology is rooted in tradition, while delivering unrivaled innovation.
Our process provides the foodservice industry with a product offering a deeply satisfying experience, mimicking the texture, color and taste of traditional meat. With the cleanest label in the category, Chunk’s products are crafted with just a few natural ingredients, and are free from preservatives, thickeners, additives, or binders.
The Cleanest Cut
Our products are minimally processed and use just a handful of healthy, recognizable ingredients. We make the food we would like to eat.
our team
The team behind Chunk consists of engineers, scientists, sales and marketing experts, industry veterans, recent grads, and food lovers of all backgrounds. Despite our differences, we all share a common ground: a passion for establishing a New Classic, a plant-based food choice that's radically different yet comfortably familiar.
Mendelsohn
Manager
add chunk to your menu
Easily replacing beef in any recipe, Chunk is extremely versatile - it can be pan-seared, basted, grilled, smoked, stewed, braised, barbecued, or baked. It allows chefs a much greater level of creativity, and requires no additional training.
sink your teeth in
Enjoy bite-sized updates, announcements and new product launches