Philly Cheesesteak

1. Caramelize the Onions

• In a large skillet, heat 1 Tbsp of olive oil over medium heat.
• Add the sliced onion and season with 1/4 tsp salt.
• Cook, stirring often, until the onions are caramelized, about 12 to 15 minutes.
• Transfer the onions to a plate and set aside.

2. Cook the Chunk Steak

• In the same skillet, heat the remaining 1 Tbsp of olive oil over medium-high heat.
• Add the sliced Chunk Steak to the skillet and cook, turning occasionally, until the steak reaches your desired doneness, about 5 minutes.
• Season with salt and pepper.

3. Combine Steak and Onions

• Return the caramelized onions to the skillet with the steak.
• Toss to combine, then top with slices of provolone cheese.
• Cover the skillet and cook until the cheese is melted, about 3 minutes.

4. Prepare the Hoagie Rolls

• Using a serrated knife, cut into the long side of each hoagie roll, being careful not to cut all the way through.
• Warm the hoagie rolls in a dry skillet over medium heat for 1-2 minutes, if desired.

5. Assemble the Sandwiches

• Divide the cheesesteak mixture evenly among the hoagie rolls.
• Serve immediately while the sandwich is hot and the cheese is melty.

6. Serve

• Enjoy the rich, savory flavors of this classic Philly Cheesesteak, perfect for a hearty meal.