Chef-Inspired Recipes

This delectable sauce is characterized by the distinct flavor of green peppercorns, which offer a mild peppery heat and a delightful burst of freshness. Served over a juicy Chunk 6oz Steakhouse Cut, with a side of your favorite veggies, this dish is a real showstopper.

These easy plant-based beef tortilla wraps featuring Chunk Steak are about to become your go-to favorite. They offer a quick and easy dinner solution, make packing school and work lunches effortless, and present a show-stopping platter for parties and potlucks.

Our Chunk gyoza are packed with flavor and texture. Lightly pan-fried and served with a savory dipping sauce, these bite-sized delights make the perfect appetizer or snack.

This Souvlaki Skewer recipe featuring Chunk plant-based steaks are aromatic delights bursting with Mediterranean flavors. Marinated in a blend of olive oil, lemon, garlic, and herbs, the plant-based beef cubes achieve a perfect balance of zest and savory notes. Grilled to perfection, these skewers offer a delicious and sustainable twist on a classic Greek favorite.

A tantalizing fusion of Korean and Mexican street food, these Chunk Korean BBQ Beef tacos feature a sweet, umami-rich sauce. The spicy and savory flavors meld perfectly, creating a unique and delicious culinary experience.

Yes, Chef! This Chicago classic is a hearty, robust, and satisfying meal, inspired by the hit TV series, The Bear.

Made with Chunk Pulled, this Barbacoa recipe is made with aromatic Mexican chilies, orange and lime served in a soft warm tortilla. Perfectly complemented by fresh cilantro and a squeeze of lime, it's a deliciously satisfying meal.

These golden, flaky empanadas are stuffed with a mouthwatering mix of Chunk’s Pulled beef and a blend of spices. Perfect as an appetizer or a snack, these empanadas are a crowd-pleaser that brings a plant-based twist to a classic comfort food.

Thai Beef Salad, also known as "Yum Nua" in Thai cuisine, is a vibrant and refreshing dish that combines tender slices of beef with a zesty dressing and a variety of fresh herbs and vegetables. This dish is a perfect balance of flavors, textures, and aromas, creating a delightful culinary experience.

This Peperonata recipe made with Chunk’s 6oz Steakhouse Cut is a delightful and savory dish that combines tender, juicy plant-based steak with a flavorful Peperonata sauce made from sweet bell peppers, onions, tomatoes, and aromatic herbs.

Savor the rich, umami flavors of our Mongolian Beef Stir Fry, featuring tender slices of Chunk steak. Stir-fried with fresh veggies in a sweet and savory sauce, this dish is perfect for a quick weeknight meal that doesn’t skimp on flavor or satisfaction

The Classic Mediterranean Beef Steak Salad is a delectable and hearty dish that brings together the vibrant flavors of the Mediterranean region with succulent beef steak and a variety of fresh ingredients. This salad is a celebration of robust flavors, wholesome ingredients, and a harmonious balance of textures.

The Philly Cheesesteak is an iconic sandwich that originated in Philadelphia, PA, and has become a beloved classic across the United States. This sandwich features thinly sliced steak, sautéed onions, and melted cheese, all stuffed into a soft hoagie roll.

This Spicy Sonoma Caesar Wrap delivers a bold twist on a classic favorite. Our juicy Chunk steak pairs perfectly with crisp greens, a creamy Caesar dressing, and a kick of spice that will keep you coming back for more. It’s fresh, spicy, and irresistibly delicious!

Tacos al Pastor is a traditional Mexican street food celebrated for its rich, flavorful, and aromatic profile. Originating from the influence of Lebanese immigrants in Mexico, this dish is a fusion of Middle Eastern and Mexican culinary traditions.